“Winner of KOHLER Bold Design Award 2018 in Leisure Category”
Type of Project: F&B
Size: 460 m2
Project Team: Elisa Siantar
Strategically located in the heart of Bandung, Indonesia – Gormeteria restaurant officially opened its door on 5 December 2016. The name Gormeteria is derived from a combination of the words “gorilla”, “gourmet”, and “cafeteria”. As a nod to the owner’s favorite animal, gorilla is used as the mascot of the restaurant.
The 425 square-meter restaurant aims to offer high-quality cuisine in a hip yet familial and welcoming setting. Inspired by London eateries and pubs, the owner wants to recreate a similar dining experience, infused with a local twist.