Perched atop Kosenda Hotel, Awan Lounge is a rooftop oasis inspired by clouds and the outdoor lifestyle, offering a serene escape in the heart of Jakarta’s urban landscape. Surrounded by a lush herb garden that influences its food and drinks, the lounge embraces local ingredients to celebrate nature. It’s a place to unwind, enjoy a cold beer, and relax in a tranquil, green setting above the city.
Visiting Tijili feels like coming over to an artist’s home, unique and inspirational. The name Tijili symbolizes “Dewi Sri” or goddess of prosperity, which translates into Bali’s signature offerings for the Gods. From this concept, Domisilium Studio derives their concept for Tijili Hotel Lobby and Kakatua Tropic Lounge.
Vibrant colours and layers of geometric shapes show the ecletic personality of the space, which can be seen from the floor pattern, wall treatment and on the ceiling fixtures. The combination of textures and wood finish represents the locality of Bali and give modern details to the furnitures in the hotel lobby and Kakatua Tropic Lounge. Every corner in Tijili speak for the vibrant and lively characteristics of Bali, especially for the location of the hotel itself, Seminyak.
Steampunk themed restaurant and bar that brings you to a different fantasy world altogether. Inspired by the intricacies of machinery and transportation in the fictional steampunk world, the interior incorporates both classical/Victorian influences juxtaposed with the play of rustic machine parts as a feature.
Winner of KOHLER Bold Design Award 2018 in Leisure Category
Strategically located in the heart of Bandung, Indonesia – Gormeteria restaurant officially opened its door on 5 December 2016. The name Gormeteria is derived from a combination of the words “gorilla”, “gourmet”, and “cafeteria”. As a nod to the owner’s favorite animal, gorilla is used as the mascot of the restaurant.
The 425 square-meter restaurant aims to offer high-quality cuisine in a hip yet familial and welcoming setting. Inspired by London eateries and pubs, the owner wants to recreate a similar dining experience, infused with a local twist.
Located in Alam Sutera, a suburban area outside of Jakarta, Indonesia, Kayu Kayu is a family-friendly restaurant with an aim to bring people closer to nature. This is evident from the lush indoor plants and relaxing sound of trickling water that fills the atmosphere. Through this project, the client wants to elevate the dining experience of Indonesian cuisine by serving hearty, down-to-earth dishes in a relaxed and pleasurable setting. We design the restaurant with the spirit of family celebration in mind – vibrant, warm, and inviting, much like Indonesian cuisine that is colorful and intense in flavor. The name “Kayu Kayu” literally translates to “Wood-Wood”, so it comes as no surprise that wood would be the main material that we elevate into various forms of interior elements.
A casual Thai dining in Mall of Indonesia, inspired by the Chao Praya River sceneries and boat culture. Ornamented in gold as an ode to the Thai royal family.
Located on the top floor of Gormeteria Restaurant in Downtown Bandung, Indonesia, PickNick is a rooftop café designed to emulate the experience of an open-air retreat. Sitting in the midst of a bustling urban street of Bandung, the atmosphere of the cafe is intended to be casual and cozy, with custom made canopies that function as sun-shading devices and lighting. A variety of seating areas is designed to offer a dynamic experience to the visitors – similar to what they will find when walking through a neighborhood park.
The tradition of eating dim sum goes way back to the early Chinese dynasty. It has become a ritual throughout China and other countries, served alongside with tea. Considered as snacks at first, dim sum eventually became an all -day meal. The design is inspired from the blend of culture and era, infusing traditional style of dim sum places in China and Hong Kong with some modern touched throughout the colour palette and interior finished. As dim sum is considered as a casual dining experience, the interior layout is designed to evoke a buzzing atmosphere of a dim sum restaurant.
Inspired by the traditional moon gate in Chinese architecture and Chinese coins, we use circular shapes and arches througout the space, but applying it in a modern way. Infusing traditional Chinese details into the modern interior can really change the look of the restaurant. Using patterned tiles, playing with colour combination, materials and accessories can elevate the quirkiness of the restaurant’s character.
A rebranding of the new SaladStop! Incorporating dark dyed pine wood panelling and beautiful mint green terazzo and touch of brass to make this dining experience pleasureable.
A rebranding of the new SaladStop! Incorporating dark dyed pine wood paneling and beautiful mint green terrazzo and touch of brass to make this dining experience pleasurable.
An upscale Thai dining unique in Jakarta. Located in the new District 8 Mall in South Jakarta, this restaurant design blends a traditional Thai architecture with a modern twist. Adorned with Thai wood carving and religious symbols as a mean to bridge nature and architecture.
